Yummy in My Tummy: Pinapple-Mango Margaritas
I don't know about where you live, but here in NYC it's hot as a Mo-Fo!
Have I mentioned that I hate the heat?
I love sunny days but broiling is strictly reserved for my shrimp kababs!
I think I need to whip out that blender I got from some relative for some holiday and make a cool, refreshing snack.
Ingredients:
1 cup ice cubes
1 cup pineapple chunks
1/2 mango, peeled, pitted, and cut in 1/2" pieces
1 cup fresh lime juice
6 ounces Tequila
4 ounces Cointreau
1/4 cup sugar
Cooking Instructions
Place all the ingredients into the jar of a blender. Blend until smooth. Serve.
Serves 4 to 6
Equipment List:
Margaritaville's Margarita Maker
StyleSwag
3 Comments
Reader Comments (3)
Hi! Yummy! Now tell me, will it be just as good if I make it without the Tequila and Cointreau? Don't answer that, I already know the answer to that question. Alas, I gave up the sauce 5 years ago. By the way, my mango eating record is 8 in one sitting, The only side affect was that I ended up with the trots. Food for thought!
oh my hell, those look fabulous!! i could definitely use one or two of those right about now...even though it's only 10 am!! ;-)
Okay, now you guys understand the kind of days I'm having. I am not a drinker, never was but I sure as heck understand why someone might need a little nerve numbing be it 10pm or 10am!